Good Brews 95: Super Bowl Sunday - Yeast Tempering & More

For this week's episode of "Good Brews" host Adam Boyd decides to talk about American Football in honor of Super Bowl Sunday! Just kidding... instead he tackles a method of yeast tempering for bottle conditioning sour and high gravity beers in "Brewing Science" and also covers an interesting historic rumor about Teddy Rosevelt and beer in Africa in "History of Beer". "Brews News" and "Beer of the Week" are also on the docket. More info at: www.kyrs.org/show/good-brews

[Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // www.bensound.com]

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