Good Brews 57: The Return of The Steel Barrel and Incubator Brewery

This week on "Good Brews", the team behind the soon-to-be-open Incubator Brewery and The Steel Barrel Taproom returns to discuss the developments that have happened with their project since their last appearance on the show. New to the team is Chef Chad White, who will be bringing his expertise in Mexican cuisine to a ceviche bar, Zona Blanca, which will be housed within The Steel Barrel. Together the group discusses the brewery, food and beer culture, and their current crowd-funding campaign. More info at: www.kyrs.org/show/good-brews

[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com]

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Good Brews 56: Spring Cleaning Part II - Dry Hopping

Host Adam Boyd does some more "Spring Cleaning" on this week's episode by diving into some other neglected rotating segments, including Brewing Science and and Brew Tech. Boyd takes a scientific and practical look at the process of dry-hopping and what it does to the smell and flavor of beer and also covers a recent story about how technology developed for use on Mars might be able to help carbonate beer on Earth. More info at: www.kyrs.org/show/good-brews

[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com]

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Good Brews 55: IBU Homebrew Challenge III: Light in the Dark

On this week's episode of "Good Brews", host Adam Boyd attends the Inland Brewers Unite Homebrew competition: Light in the Dark. With over 20 homebrewers competing, the Light in the Dark event was a competition centered on session beers. Adam interviews several homebrewers at the event about their beer entries and their strategies for tasting and judging the beers in the competition. More info at: www.kyrs.org/show/good-brews

[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com]

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Good Brews 54: Spring Cleaning - German Weissbier

For this week on "Good Brews", host Adam Boyd does some "Spring Cleaning" by covering some of the show's rotating segments that have been gathering dust over the last several weeks. Specifically he covers the history of the German Weissbier in the "History of Beer" segment, and then looks closer at the german wheat beer styles in the "Style Profile" segment, along with talking New & Notables, Brews News, and the Beer of the Week. More info at: www.kyrs.org/show/good-brews

[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com]

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