Wednesday, February 21, 2018

Good Brews 118: Hittin' The Old Iron with TT's



On this edition of "Good Brews", the boys are joined by Travis Thosath - owner and head brewer at TT's Old Iron Brewery in Spokane, WA. The gang tastes some TT's beer as well as talk about the process of moving from home-brewer to commercial brewer, and how Spokane's Incubator Brewery has helped TT's launch. The GB crew also visits the "American Lager" style, and does a blind taste test with craft, macro, and import lagers. It's a show that will make you thirsty, so pour a pint a tune in! More info at: www.goodbrewsradio.com

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Monday, February 5, 2018

Good Brews 117: Krazy for Kombucha - Damn!Bucha



The GB Dudes are back in the Brewdio during the Super Bowl. And joining them is Linda Johnson and Jamie Sweetser from Damn!Bucha - a local kombucha brewery. That's right, the fellas (briefly) pass up beer on this episode to tackle the mysterious fermented beverage of kombucha. Linda and Jamie discuss their kombucha business, give some insight into their processes, and share some tasty kombucha with the GB crew. A brief bit of Brews News is also covered - pour yourself a pint, grab a SCOBY, and listen up - "Good Brews" delivers another great episode right here! More info at: www.goodbrewsradio.com

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Monday, January 22, 2018

Good Brews 116: Growlers, Crowlers, and Beers - Oh my!



For this episode, co-host Isaac is out, but special guest-host and fellow beer geek Zac Whitehouse is in! Zac joins Boyd and Aaron to chat with Brewdio guest Sean Kirkpatrick - Store Manager of the Growler Guys on the South Hill in Spokane. Sean discusses how he landed in the craft beer industry and how Growler Guys operates. The group also talks about the beauty of the Crowler, craft beer trends, and Brews News. It's a tasty time on "Good Brews", so hit play! More info at: www.goodbrewsradio.com

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Saturday, January 13, 2018

Good Brews 115: Barrel Aged Beers w/ Iron Goat Brewing



The Good Brews gang is back to kick-off a brew filled 2018! For this episode, hosts Boyd, Aaron, and Isaac record remotely from Spokane's Iron Goat Brewing. They are joined by return guests Greg Brandt (Co-Owner, Head Brewer - Iron Goat) and Scotland Shouse (Brewer - Iron Goat). They discuss Iron Goat's growing barrel aging program, as well as their soon-to-debut barrel aged mixed fermentation series. Plus the group gets to try IG's new hazy IPA, aptly named: F-Boyd. More info at: www.goodbrewsradio.com

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Sunday, December 17, 2017

Good Brews 114: Winter Brews for the Winter Blues



We're back! After a short November hiatus, Good Brews returns with a special Holiday Themed episode: Winter Brews for the Winter Blues. Co-Host Isaac Joslin is absent this episode, but taking his place is friend of the show Will Stone, and with his help we tackle drinking and discussing our favorite holiday/winter beers. We also go over Aaron's Non-Traditional Winter Warmer home-brew recipe: Winter Itch IPA (Recipe here: https://tinyurl.com/winteritch) - plus we crack open a bottle of this beer that's been aging for a year. Throw on your ugly sweater, light a fire, and fill up your mug with your favorite holiday brew - We're about to ring in the holidays, Good Brews Style! More info at: www.goodbrewsradio.com

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Thursday, November 2, 2017

Good Brews 113: All Hell Breaks Moose



We've got local brewing legend Moose Sanders in the Brewdio on this episode of "Good Brews". Moose talks about how he got into brewing, his time spent at brewers school in Germany, and his past brewing work at River City Brewing. He also discusses his future gig at Narrows Brewing in Tacoma, WA. Plus we talk Brews News and Joslin shares some recently canned beer. It's another good show, so fill your glass and hit "play"! More info at: www.goodbrewsradio.com

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Wednesday, October 4, 2017

Good Brews 112: Thinkin' Beer with Todd Grove of River City Brewing



On this episode of "Good Brews", guest host Scotland Shouse of Iron Goat Brewing joins the GB crew as they chat with Todd Grove, head brewer at River City Brewing and host of the new beer radio show on KYRS: Think Beer! The gang talks River City beer, the Cicerone Certification Program, and also chats a bit about brewing (and drinking) session beers. Fill your glass and turn up your volume dial, it's time for more "Good Brews". More info at: www.goodbrewsradio.com

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